Large attractive nut with a clean kernel. The large kernel is often hollow and tends to collapse slightly on drying. It tends to have a lot of blank nuts and shrivelled kernels if the plants become stressed for any reason over summer.
Not a good roasting or cooking nut.
Pollinisers:  Eta;  Theta;  Lansing;   Merveille de Bollwiller;   Keen’s Late;  Alexandra.

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